Neal J. • January 25, 2015I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.
Jean M. • October 28, 2012Definitely try the Charleston Cocktail - sweet goodness. Katies Last Word is definitely a strong sipping martini. Truffle infused popcorn was a worthy recommendation
Deb P. • November 27, 2015We had an absolutely delicious Thanksgiving meal here. Everyone was so friendly and the staff sincerely thanked us for coming.
Jason • November 12, 2012Come hungry. Eat biscuits. Order Fried Green Tomatoes and Shrimpp and Grits. Leave stuffed and satisfied.
Suzannah S. • April 3, 2013The Carolina Gold Rice "Risotto" w/ Roasted Fennel and Tomatoes, English Pea Pesto is hands-down the best rice dish I have ever had! Ask for Travis. He gives impeccable service!
Tim H. • September 1, 2013The pork belly appetizer is amazing!! One of the best appetizers I've ever had. Wouldn't mind eating an entree sized portion of this =9
Scott R. • March 11, 2013All food is local. Farm to table. And delicious. As a bonus, they have a great selection of local beers too.
Jim F. • August 15, 2014Get a table with a view out over the harbor. Also, the biscuits are fantastic.
Clark C. • November 21, 2022We always go here for breakfast when in Charleston. My wife loves the biscuits and gravy. A new twist on fried green tomatoes. Friendly and efficient staff.
Morgan H. • June 18, 2011Food and service were both excellent in this charming eatery tonight. Try the quail, if you're patient. The cooking time is a little long, but worth it for the succulent meat. :)
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