Alex • January 2, 2016great seasonal and homemade flavors like matcha, kinako (soybean flour) & brown sugar, honey & lime, red bean, etc. complimentary konbu and hojicha as well. you can get 1-3 flavors regardless of size!
Nina L. • December 20, 2014Vegan ramen in Tokyo Station! Try the medium spicy Green TanTan if you can handle spice and the crispy fried soy chicken was good too!
AussieInJapan A. • July 14, 2017200mls milk, 1.5-2 frozen bananas make the base drink. Black sesame & kinako (soybean) powder are a great choice for ¥260!
ブルーノ • February 2, 2020Delicious taiyaki right in front of the Ebisu station. The one with red bean paste is a classic.
Ron L. • September 15, 2019vegan kale salad minus soy cheese, margarita pizza + anchovies & eggplant. chicken nuggets for kid. Tasty and spacious so good for families. U order from the counter so can’t recommend for a date
Soul Food House @ 148 • November 1, 2015If you come with 4 or more people, order the course meal and enjoy a wide variety of the menu. It will satisfy your curiosity and appetite.
Kevin D. • January 27, 2019The depachika in the basement has loads of amazing looking food, but nowhere to eat it!
Kanayo K. • November 21, 2020めちゃくちゃお腹いっぱいになる量。カップルセットめちゃお得。タンドリーチキン2本、カレー4種、ナン2枚、ビール又はソフドリ(マサラチャイとかもOK)2杯ついて2,980円
Ann S. • August 25, 2017Super spicy papaya salad and really good food over all 👌👌 I'll def go there again!
Melissa G. • March 30, 2019Udon is good, and so is the soba. Nice place to stop before heading out of Akihabara.
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