Eater • May 24, 2017This popular daytime spot recreates the childhood memories of owner Amy Le and chef Rafael Lopez through blended dishes like bao tacos, “Asian-style” paella, pork carnitas pho and more.
Brian S. • November 17, 2021Really nice renovated rooms. Very comfortable beds. The restaurant has excellent Spanish food and wine though interior could use a refresh.
Hilary M. • November 12, 2022The Mediterranean spread appetizer is perfection!! So yummy. Ribs and pot pie were also delicious.
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