Kelly W. • April 4, 2021plenty of great tapas selections and great wine. The Jamon and Manchego were a great start and would recommend the patatas bravas. We’ll be back
Creative Loafing Charlotte • January 27, 2015Try the roast scallop entrée - a play on paella - composed of onyx-colored veneer rice cooked risotto-style, roasted peppers, salty chorizo, garlic and pine nuts, topped with a saffron emulsion.
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