Eamonn C. • March 15, 2019Absolutely brilliant place. We had the tasting menu with the wine pairing, which I'd highly recommend. The slow cooked egg in emmenthal consommé is almost comically good. Enjoy!
Mikhail B. • August 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Wojciech Jerzy W. • September 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
Diane • May 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!
Jeff M. • January 24, 2015Great patatas bravas and calamari. Everyone raves about the gin & tonic - the wine is of course also great!
Ben K. • July 7, 2018Besides La Viña these are the best hot tapas in San Sebastián. Beautifully constructed and delicious dishes. Don’t miss the octopus, squid ink ravioli, pig ear, steak, and gazpacho.
Greg M. • September 27, 2016Probably one of the best tapas restaurant in the city! The tomato salad and the pulpo were memorable!
Ben K. • July 7, 2018Our favorite tapas bar during our stay. The chorizo, albondigas, anchovie “cone” and other pintxos are all great. The cheese cake is so good that you’ll probably be back more than once.
Christian C. • June 1, 2022Delicious paella and overall food! Beware that you may end up smelling to some smoke since the kitchen is in the middle of the restaurant
Phil N. • May 27, 2015Leave you name on the wait list. If long come back after another nearby tapa or just have a few drinks
Ann • May 11, 2019The best place ever! With great live musicians (locals) and tasty tapas and wine and atmosphere 😍
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
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