Mikhail B. • August 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Luke W. • June 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.
Wojciech Jerzy W. • September 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
Diane • May 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!
Christian C. • June 1, 2022Delicious paella and overall food! Beware that you may end up smelling to some smoke since the kitchen is in the middle of the restaurant
Ben K. • July 7, 2018Besides La Viña these are the best hot tapas in San Sebastián. Beautifully constructed and delicious dishes. Don’t miss the octopus, squid ink ravioli, pig ear, steak, and gazpacho.
Daniel S. • August 7, 2015It's aleays full of people but it's because it's one of the best! Tapas are amazing!
Ben K. • July 7, 2018Our favorite tapas bar during our stay. The chorizo, albondigas, anchovie “cone” and other pintxos are all great. The cheese cake is so good that you’ll probably be back more than once.
Phil N. • May 27, 2015Leave you name on the wait list. If long come back after another nearby tapa or just have a few drinks
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
Onur K. • September 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!
Don't see the place you're looking for? Add a new place to Foursquare.