Colleen M. • July 2, 2017A perfect dinner for 2: the meat assortment with extra tomato garlic bread, squid ink paella 🥘 and 2 glasses of Tempranillo
Kushal D. • November 16, 2016The PC old-fashioned is a great cocktail, brussels sprouts are great, cool space.
Craig P. • June 23, 2021Everything was well prepared and packed with authentic depths of flavors. If you sit near kitchen, be prepared to be in the action w/chef directness. Wine list could use a refresh and more depth.
Elisa • August 14, 2017Lovely outdoor seating, low key and away from the main street. Enjoyed their flights and delicious olives.
Holden • December 18, 2015The Pinot Noir Risotto with pork carnitas, balsamic reduction - absolutely amazing. Taro Chips are a nice starter. Finish it off with the fab flourless cake. Wonderful staff too. I'll be back!
Janine D. • April 11, 2016The Spanish latte is excelment, as are the pastries.
Annie F. • June 14, 2013Nice wine selection. Loved the live music. Didn't eat anything, but the food menu looked good.
Eater • March 10, 2014Serving raw oysters, bocadillos, and boozy cocktails. The spot's sense of humor emerges in its drink menu, which re-imagines the shitty drinks of your youth—Grasshoppers, Long Island Iced Teas.
Michelle M. • September 14, 2011The London Grill at the Benson Inn is a great place for Paella or dinner in a wine cellar
Alex S. • May 3, 2013Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
Hokooka A. • March 25, 2014ate at the tapas bar for the first time today. AMAZING. bacon wrapped dates. Yes.
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