Azor B. • December 30, 2014Amazing tapas. Crowded, but worth it. Risotazzo, octopus and eggplant; all delicious. We had a meal standing, but happy.
Ulysses .. • May 21, 2019Excellent paella, reasonable prices, friendly service that does have kids seats available.
Andreas C. • November 3, 2019The best place in Seville to enjoy Jamon Iberico. Aitor is a master cutter. Have it with a cold sherry called Manzanilla Pasada from Lustau. Also nice is some aged Manchego.
Hein H. • August 27, 2013Best tapas in town !! especially the fresh made paella is a must-have ! Enjoy the friendly staff, the clean restaurant & kitchen and the nice atmosphere on the terras alley .... Beautiful !!
Jason H. • December 27, 2018Just ok - beautiful ambience in the Hotel Alfonso but the food is slightly less than....
Norman M. • September 21, 2013Tapas are great and far bigger than those in Madrid. Order a selection and it's enough for 3-4 adults. Price is also
Tom • December 25, 2015Great place for beef. Spacious interior courtyard with stunning glass roof. Excellent and friendly service.
Mr David M. • June 16, 2018Old style tapas, muy rápido, tastes great, excellent value, and atmosphere.
Banu D. • November 1, 2016The tapas are really really delicious. Try their award winner tapas. Their coctails are also great
Manu R. • August 8, 2012Café, tostada entera de aceite, tomate y jamón (de la casa) y 2 churritos por sólo 2 euritos. ¿Quién da más?
Mary • August 25, 2016Great typical tapas joint in the Barrio Santa Cruz. The warm goat cheese is recommended and the artichoke with little eels was good as well.
Marjorie C. • May 29, 2017Great tapas all around but the spinach and garbonzo beans was probably my favourite. Wash it down with some tinto de verano (red wine with lemon soda - sounds weird, I know, but oddly tasty).
Juan-carlos P. • June 9, 2013The desserts are AMAZING!!! The tapas are just delicious and the staff really nice!!! Defintly a place to try!
Ahmet E. • August 16, 2013Great restaurant! Came twice and tried 4 tapas and deserts. All fantastic! Sangria is also great!! Enjoy :)
Mike B. • June 10, 2016Tapas, everything is good plus they have daily specials, must do the crunchy prawn, smoked sardine and the anchovies on toast. Try the Cruzcampo beer and the sangria (made on the spot).
Nathalie • July 31, 2016We had some amazing tapas here, the suggested wine was really good and the service even better! All of this in an authentic interior
Harkirat S. • September 10, 2016Great sangria. Lamb and some triangles we ate were amazing. Really nice staff. One of the better Tapas places in Seville.
Anne T. • April 27, 2013Great location , outside tables full portions only. Tapas indoors. Great food. Good service
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