Ruslan F. • December 5, 2021Japanese tapas place. Try the exotic small plates, or go for the King’s roll.
Andy • July 25, 2012The potato bruschetta is heavenly. Get it. Taste it. Eat it. You won't be disappointed.
The Feast • June 13, 2011After many kitchen incarnations, Arterra still adheres to clever, farm-to-table meals. Of late, we find Chef Tony Miller's crispy Peking duck tacos, butter-poached sea bass and super-hearty paella.
Justin O. • November 17, 2015Great little Spanish delicatessen. They have a wide variety of offerings imported from Spain like: wine, meets, cheese, canned seafood and etc. The bocadillo de la Casa, is great.
Athonia C. • November 24, 2017Try Buffalo66 faux chicken 🍔 w/added jalapeño‼️ Their breakfast burrito is lit. They always keepin🌯 💯Their desserts border on rediculous they’re so good. Go Veg! 🍰
Alex G. • June 14, 2013Famous for their chicken soup, if you haven't had it before, gotta try it. Burritos are delicious, I love their carne asada. Salsa bar is A+
wasabibratwurst • February 22, 2011Dare to try the Monster Crunch - Two taquitos inside a carne asada burrito, beans, guacamole, and cheese. Good night.
Becky F. • October 14, 2010Fajitas are fantastic,nothing like that in London
Tuna T. • August 6, 2014Carnitas burrito and machaca burrito are excellent...beef tacos and the chicken soup with avocado...all recommended.
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