Marie L. • September 22, 2015My husband and I shared four tapas that were amazing. We brought our own wine - no corkage fee. Each dish we had was amazing, will definitely go back.
ViVi • April 21, 2014I concede. The bacon wrapped dates are phenomenal. My top faves are the Brussels sprouts amazing along with the tuna tartare tacos. Beat spice ever!!!
Justin O. • November 17, 2015Great little Spanish delicatessen. They have a wide variety of offerings imported from Spain like: wine, meets, cheese, canned seafood and etc. The bocadillo de la Casa, is great.
Taraneh A. • July 23, 2017This place is fantastic, very urban decor cozy and beautifully innovative in Olive products. They have a Olive oil bar.....awesome.
Michelle R. • September 10, 2010Call ahead for the Paella, It takes a while and they run out. Or ask for the Paella croquettes, which is just the rice in a fried ball.. quick and cheaper
Martin D. • August 7, 2014In the heart of Santa Ana's Arts District, we were DELIGHTED to come across this eclectic and fun Tapas bar. Both food and drinks are clever and tasty. Unique Michelada and Peruvian ceviche to start.
First M. • January 19, 2010Share several small dishes with an intimate group. Unique tapas style dishes include lotus root + shrimp tempura, creamy crab croquette, grilled black cod with miso, and salmon & lemon roll.
Andy • March 11, 2015Tuesdays: $8 TRAPPIST BEER NIGHTS! BEER MADE BY MONKS! Soundtrack played like I went early to load my playlist: Arctic Monkeys, The Strokes, Phoenix, etc improved already delicious patatas bravas
Sun G. • August 13, 2011Great tapas style menu
Xenia G. • November 19, 2012Be romantic and have dinner on the balcony during Disneyland's fireworks! Try the paella, air bread and tuna tartare tacos MMMM!
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