Kelly • August 18, 2014We tried the Palomilla Steak with fried plantains & moros & Lechon Asado with a side salad & tostones. For dessert we tried the flan with coconut & tres leches cake. The food and service was stellar!
Michelle Rose Domb • June 14, 2013Labeled outside as Organic market. It's in a plaza = complimentary parking. Small but sizable selections. Great ready salads, bulk finds and unique items. Peek around!
Naples Daily News • April 9, 2010The foie gras bruschetta ($10) is as luxurious an appetizer you're going to find in Naples, with a fatty lobe of liver the consistency of room-temperature butter & a layer of fig jam on brioche toast.
Michelle S. • November 18, 2022Bar made horrible drinks but the food trucks had a great selection. Bring bug spray though so you don't get eaten alive.
Arlene M. • January 3, 2018Anything here is delicious. Try the variety of drinks. The salmon is delicious, also the pizzas! The menu changes frequently. Fresh organic ingredients.
Alice M. • December 21, 2016Geared for Restaurants but open to public. We buy mass quantities for our family gatherings at home. (Best kept secret.)
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