Kenneth T. • May 20, 2012Tapas: truffle oil scallops, and duck brioche are by far their two best tapas offerings
Cameron A. • June 18, 2016great tacos, especially with all the toppings. flavorful hot sauce too
Miraj S. • October 3, 2016Superb, authentic food. Everything from the meat to the broth (I had the pepian) to the tortillas was cooked to perfection. Great Puebla-style ambience too!
Maria M. • July 9, 2016Patatas Bravas and Mejillones are my favorite! But everything is amazing!
Christian Q. • February 13, 2016Their burritos are great! The steak quesadillas are also an awesome option. I haven't tried something I don't like!
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