Jen R. • July 13, 2018A slight departure from your typical taqueria with some unique flavors and ingredients. Try the Pollo Ranchero burrito (made with garlic kale and fried jalapeños)!
Ahmed N. • January 3, 2018Lovely place, lovely staff and the food is beyond super good! Based on the 3 things I tried (Marley or spicy Acai bowl and spicy kale Melt) I recommend that you have everything if you have the chance
MiamiCulinaryTours.com • September 5, 2013The second stop in the South Beach Food Tour is Taverna Bolivar. You will have a refreshing refajo, an empanada paired with a spicy ahi sauce and a 'patacon con carne'.
Isaac S. • December 11, 2014This place is the bomb. Affordable and delicious pad Thai build your own dishes. Ask them to go heavy on the Sriracha house sauce. Add garlic. Boom!!!
Mayuresh G. • June 2, 2013Shrimp lovers should try Shrimp Enchilados. It is spicy and will remind you of shrimp goan curry.
Muthu Kumar V. • November 13, 2011One of my favorite places for tacos especially because they have habennero hot salsa! ;)
Jesse B. • November 4, 2014Eat outside, get a cubano and a spicy cuba libre, and rock out!
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