Edwardius M. • September 27, 2015You can sample just about everything, from fruit infused salsa and hot sauces to super hot ghost pepper sauce(signed waiver of consent required)!
Sara N. • December 1, 2014We've always received good service and great food. Love the spicy shrimp bun and the vegetarian pho. Great vegetarian options for a Vietnamese restaurant. Also try the vegan egg rolls.
Jessica P. • October 31, 2019Get the spicy chicken sandwich special on Tuesday, and if they have cheesy grits, they are not to be missed. Get the Pit Viper if you like spice. The garlic mac is A+, and the potato salad is awesome.
Michael D. • November 22, 2016Chicken slider: pitch-perfect little sliders, particularly the tender, juicy fried chicken with sweet and spicy slaw, candied jalapeños, and crispy skin.
chris c. • January 24, 2011The chicken tinga is a hidden treasure and just spicy enough :) mmm
Epicurious • March 10, 2015Check out roast beef po'boys dripping gravy laced with fresh horseradish or barbecue shrimp oozing from hollowed-out pistolets; and the gumbo is herbaceous even by local standards.
D V. • March 28, 2011Best seafood po'boys in town (venture elsewhere if you want something not seafood). Heads up hot sauce and ketchup on the default dress. Make sure to grab a number when you walk in.
Dr. N.sezgin ö. • October 26, 2022Waaw, Jazz, marijuana, French influence, spicy dishes and hot sauces all in one. Here you are dizzy and you are heading towards Nirvana.
Kelly B. • June 8, 2010If you like goat cheese and spicy food, try the Cajun fresh chevre! Delicious!!
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