RVANews • July 31, 2013We love the tender carne asada and spicy house-made chorizo tacos, both of which are covered in a tasty salsa verde.
Robert S. • April 9, 2012The bacon, egg & cheese is a great b'fast sandwich, so is the maple sriracha sausage.
Alejandra M. • September 18, 2016Their pies are absolutely delicious! My favorite is their pork and Chile Verde pie (savory) and their coconut cream pie (sweet).
Chris R. • October 5, 2015Good rotating draft lineup and good burgers. I like the shocker sauce here too, good and spicy!
Dustin M. • June 21, 2014Get the Malaysian as spicy as they'll make it. With pork, clearly.
Charlene C. • June 24, 2013Spicy Girl was very delicious! Chicken teriyaki does not skimp on the teriyaki....yum! Its probably one of the smallest places I've eaten in....a nice treasure to find!
Mary F. • April 12, 2018The brisket is the best - fatty or lean you can’t go wrong. Jalapeño Mac & cheese, collards and potato salad are the most popular sides for a reason.
Alaina J. • June 6, 2012The shrimp fra diavlo is perfect for pasta lovers who want something spicy
Jeff P. • February 20, 2011Steak Burrito with hot salsa FTW
VA K. • June 5, 2011The spicy crispy chicken is the best! They're iced tea is pretty good too.
RVANews • March 7, 2014It’s hard to beat the sausage and gouda panini. Get the “Saturday Nite” sausage (made with Hardywood Singel and Sriracha) for a little zing to go with the creamy melted cheese and crunchy Billy Bread.
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