Jen M. • June 14, 2014Everything is delicious! Creamy jalapeño is always a great way to start the meal. Texas martinis are amazing! Fresh handmade tortillas, big as your face burritos and guacamole soft tacos are my fave!
Katy T. • February 15, 2016The El Diablo is super spicy, take it down a notch with the Llano Poblano.
Jil W. • June 13, 2015Tatonka stout, honey siracha Brussel sprouts, mahi tacos, don't leave without trying the s'more dessert
Matt K. • August 6, 2010Burrito Bol: rice, black beans, chicken, hot salsa, corn, cheese, guac, and lettuce. Enjoy
Caitlin W. • November 11, 2013wonderful chi tea. The kind waitress even had it made with soy milk. Light wiptcream on top, was perfect! Mmm, the tea itself was not too spicy and very yummy
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