Deborah L. • May 17, 2015Loved the fish and spicy puree. Good service, nice terrace on the sidewalk. Their speciality is pastel de choclo (corn stew) but it wasn't that special.
Nicol R. • December 16, 2018Lamb vindaloo
Constanza G. • July 10, 2012Delivery muy rapido (casi ningun sushi cumple con eso), barato y el mejor roll: mega roll!!
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