Boston.com • December 11, 2013Kibbeh here incorporates red lentils and crab, for wonderfully light patties topped with a green papaya salad and a green Israeli hot sauce called zhoug. And try the dim sum-style passed dishes.
Ben B. • December 4, 2014All our food was really good; recommend the fish and chips, fried pickles, and shrimp and grits (quite spicy). Beer and cocktail menu was awesome too. Really crowded for dinner on a Saturday night.
Quinton M. • February 19, 2017Ahi poke bowl and the Kahlua pork sandwich were pretty great, loved the chorizo cracklin with the pork! big fan of dousing the pork in the vinegar hot sauce, so good.
Matt D. • October 16, 2011Just had the steak wrap. Absolutely delicious. But wicked spicy, be prepared. I love spicy food and it really sent me for a loop.
Sophia H. • November 29, 2019BEST chicken shawarma ever (and get it with hot sauce)! Better than beef/lamb, trust me
C B. • March 22, 2015Chicken tacos were great! A perfect amount of spicy. My bro loved the fish tacos. Everyone that works here is beautiful
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