Matteo G. • October 30, 2016Authentic British steaks served beautifully to your table. A bit expensive, but you won't regret it.
Dmitry G. • July 22, 2015Very cheap and great quality steaks (8.80 euro), good house wine (6,50 euro bottle), try cream potatoes!
Matt K. • April 30, 2012Try sauted "hongo beltza" mushrooms with country egg yolk, add to this Tenderloin steak with green salad and finish with blueberry cheesecake or chocolate mousse with wallnuts !
Belinda C. • August 6, 2014Lovely meat, I recommend the argentine sirloin! Not expensive & good service.
Nour . • June 29, 2023Another version of the famous L’entrecote, from Toulouse and Bordeaux, tasty steak, service is not very good but allover I would come again.
Marco A. • September 10, 2013Los platos a la brasa están geniales, acompañados de patatas o judías. Mmm!!
BCNinternet • December 9, 2011Very good food (try their house special, the sirloin steak with foie), very authentic atmosphere: you stand at the bar, its crowded and noisy. Exactly as it should be!
Alex A. • December 31, 2015One of the best steak houses around the city center. Very good quality meat and nice staff.
Rusty D. • November 12, 2016If you're eating in the restaurant go for the Txuletón, it's like a sirloin but bigger and better! Don't be greedy and order too much, you're eating half a 🐄!! Otherwise all the pinchos are delish!
Alex A. • August 9, 2015Looks nice, but they have nothing to do with a steakhouse... completely tasteless and expensive
Vasilis L. • January 22, 2022Modern atmosphere and friendly staff. We had patatas bravas, empanadas and various aberden from Uruguay that was fantastic.
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