Chee Wai W. • March 1, 2018Excellent service with some fantastic steaks and appetisers. I think the New York Striploin was much softer and juicier than the ribeye. Great for that special occasion or a classy meeting place.
Melissa L. • September 15, 2020ordered the 3-course, you could choose 6 oysters as a course :) the tomatoes salad was amazingly refreshing, ribeye was great. Cocktail was nice too
Rocky L. • November 16, 2010The ribeye has great flavor, and the mash potato is a must try.
Melissa L. • August 12, 2015It's definitely a popular birthday celebration place. Love the steak and horseradish sauce. Excellent service. Lovely Atmosphere! Will go back for sure :)
Helena L. • November 8, 2014Great steak selection. Your typical dishes: baked potato and Mac and cheese was like non-other. Superb place!
BoKyung L. • October 27, 2017Three times visit and every time satisfied. Ribeye cooked with medium rare is my favorite. Reasonable Malbec, too! Salad and ceviche are so so, so focus on steak. Booking recommended.
DolceCyn 💖🍰😋 • July 13, 2012Rib eye (USDA Nebraska beef) is of very good quality and perfected cooked to medium rare as requested.
Christopher G. • March 17, 2018Really well done restaurant in a NT landmark. The food is basic but all tasty. Service very good and ambiance perfect.
Casey L. • January 22, 2018Fantastic place. Even the salad and Kim Chee were great. Order that. A mixed plate of beef is cheaper and you get to try them all. (Not on the menu just ask them for it) I’ll go back and try more.
Souri S. • March 14, 2016Stunning view on Hong Kong Island with great beef steak...what else do you need?
Micah J. • March 15, 2012Great view and excellent outdoor seating. A little pricy, but the food and the view are worth it.
Henry K. • December 5, 2015They gave snacks and drinks to people out there who's waiting to be seated. Big 👍
Nomad I. • March 9, 2012Yummy, giant steaks, good service
Jeremy C. • January 21, 2016Great for a business dinner or date on 6th floor of renovated California tower. Try the 14oz sirloin with a side of grilled asparagus for a classic steakhouse meal.
Antoine E. • December 21, 2014I loved the Russian Bortsch (appetizer), and my New Zealand T-Bone steak was good. Beers are cheap. You can feel a unique atmosphere in this place. Service was kind but not perfect. Recommended.
Surefa A. • January 8, 2013Happy to see a steak house in tuenmun
P Y W. • August 19, 2018The American rib eye steak is good, French onion soup too much onion. Nice restaurant and moderately priced.
Don't see the place you're looking for? Add a new place to Foursquare.