Barry M. • October 13, 2013Very good prime rib. Creme brule was also good ending. Check it out for dinner sometime.
Kristin R. • July 22, 2013Service was great. Manager Matt was great. Asked for md well steak came out once overly well and once mooing. Manager pd for my dinner, made me a new steak, and gave me a $25 gift cert.
Amanda • June 10, 2014Good luck finding parking when it's busy, but there's a good reason: great cheesesteaks & desserts. Bit of a crazy zone when full, but the food is worth the chaos.
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