Angela S. • June 18, 2014Wonderful place, try the steak tartare or the chicken croquettes for appetizers 👌 yummi
Allison M. • May 8, 2014Broccoli bites + steak and cheese pizza = incredible. Plus all the bartenders have pretty heavy pours!
Jeff B. • June 12, 2017Bone marrow toast, sirloin au poivre, great cocktails, and an open kitchen make for a fun and delicious experience.
Wes • July 15, 2015The grilled New York sirloin was cooked flawlessly to order and everything on the plate—mushroom sauté, garlic mashed potatoes, tomatoes, and a piece of grilled zucchini were amazingly delicious!
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