Mark G. • September 21, 2014Get the rib eye, very unique preparation with the pastrami and mustard run, also get the twice baked potatoes for a truffle treat.
Vanessa B. • October 7, 2016Very helpful staff when we had a few questions with wine. Food was perfect, one of the best steaks in NY. 🍽
Colin A. • February 12, 2016Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
Olin • September 23, 2018Black truffle gnocchi and steak tartare to die for 😍 Amazing outdoor seating and atmosphere. My favourite place and food!
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