Mark G. • September 21, 2014Get the rib eye, very unique preparation with the pastrami and mustard run, also get the twice baked potatoes for a truffle treat.
Ashley R. • January 24, 2015The service is always amazing here. Have tried the pork chop, strip steak, pierogis, couscous, Caesar salad, crab cake, goat cheese ravioli, and the salmon 👍
Colin A. • February 12, 2016Highly recommend the steak tartare, it was fantastic. All of the cheeses and pastas are excellent.
Olin • September 23, 2018Black truffle gnocchi and steak tartare to die for 😍 Amazing outdoor seating and atmosphere. My favourite place and food!
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