Ursula T. • January 14, 2017Get the ribeye and Tempranillo. Split the burger as an appetizer. Wait service is impressive - thank you to Johnny to making us feel like home from the moment we walked in.
Giulia M. • June 12, 20163 course prix fixe dinner is the BEST deal ($35) - Burrata toast, frisée salad, steak frites, tagliatelle, chocolate torte, banana trifle
Mackenzie M. • July 30, 2023Fried okra with hot honey sauce and potted shrimp appetizers were delicious. Shared T-bone steak special with four people - excellent meat.
Christopher F. • October 13, 2014I had the rib eye rice bowl with bacon kimchi fried rice Monterrey Jack cukes and Korean BBQ sauce, so good!
Jonathan G. • April 25, 2013The best butcher shop in the city. Try the cowboy steaks. Or anything for that matter.
Kelsey A. • December 16, 2018Double fried chicken and skirt steak were amazing!! I would skip the kale salad.
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