Matthew L. • December 29, 2009Excellent small traditional American restaurant with full bar and full service; Kitchen open until 1 am; The pepper steak, veal picatta, escargot and caesar salad are fantastic and classic.
Shruthi G. • August 18, 2017I love everything about the place.Healthy salad bar. Meat with perfect seasoning cooked at right temp. The entree makes you happy and full but do save some space for molten chocolate cake at the end.
May B. • October 22, 2011the Lychee Martini was the best I have ever tasted. Hits the right spot while you are trying to eat the 28 oz boned ribeye....Yummy
Zac W. • April 11, 2019The steak was great. Tomahawk was totally worth it. The appetizers were extremely small. Just a few bites each. Wine was on point and a very good Somalia.
Natalie M. • July 31, 2019This place is amazing!Best meal I’ve ever had hands down. The burger was incredible. The mussels were ridiculously good. The Burrata was also good. The mac & cheese was phenomenal. Everything so good!
Nora C. • September 30, 2013great Sicilian steak tartare!
Christophe L. • March 12, 2018The squid ink pasta, lentil salad with foie gras and rib eye were excellent.
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