Mike F. • May 15, 2016Authentic parrilla-grilled steaks, Argentine, Latin American cuisine, 1920s Prohibition-area cocktails, and late evening tango dancing.
Chicago Tribune • November 8, 2017The menu's sleeper hit is its fast-food version of bulgogi, or strips of sweet-spicy-tasty steak. On the menu, it's dubbed the Seoul bowl, and it is perfect in its simplicity.
Rohit H. • February 15, 2014Try the steak..really good.Good selection of Wine too.
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