Suggestions for Szechuan Restaurant near Orchard Road, Singapore

Cheen T. • October 19, 2019This is the popular 'dan dan' noodles (Chen's original spicy dry noodles). Light yet savoury. A must try!

Sara K. • January 16, 2018The chicken stock is our favourite soup base. Really liked the black fungus, hand-pulled noodle, yam pieces, pig intestines and mushroom sauce. Also recommend the pig brains if you’re up for it!

Eric N. • January 2, 2016Stir-fry cabbage is excellent. Unique fragrance hardly found in most restaurants. 辣子鸡丁numbing but nice.dan dan noodles is rich in flavour and not too spicy. 红油抄手is smooth and nice but little meat.

Judith W. • November 27, 2021The grilled fish is so delicious 😋

Liana • January 21, 2013If you're in the mood for spice, try this! Pick from a variety of fresh veggies, meat and tofu, have them stir fry in mala spices and have it with white rice and beer. Perfect for a cold day!

Hianmin T. • October 31, 2015Authentic Sichuan cuisine.

YOYO W. • March 1, 2018Best steamboat cum BBQ in town

Thomas I. • December 15, 2013delicious fiery chicken

C • May 12, 2019Affordable, very Chinese style food. A whole fish costs $15!

Ron P. • March 13, 2015The food is so flavourful and not expensive. Try it and you'll be addicted

Jerrald N. • December 11, 2018Pick your own ingredients and choose the level of spiciness. Best eaten with a bowl of white rice and do get a drink ready! Tip: "less spicy" is recommended for beginners to taste the real flavor.