Michael B. • August 14, 2014Great selection of tacos, tortas and burritos. Clean an consistent. Open late. Eat here. Do it.
Serious Eats • August 19, 2011Tortillas, cilantro, minced onions, limes, pico de gallo, and the best carnitas in the city. You can order the deep-fried beef brain tacos, which taste like a savory eggy custard in a fried crust.
Chicago Tribune • November 7, 2017Tripas can be deeply funky, but this version has a clean, extra-savory flavor. It's my favorite taco in the whole city. $2.40 per taco.
Rebeca A. • March 23, 2015Order the steak platter, they give a lot of meat, beans, rice and salad..yum yum plus the tamales de fresa and piña are awesome.
Serious Eats • October 2, 2013If you like steak tacos you'll probably enjoy the suadero, which is a popular taco filling throughout Mexico City.
Brenda S. • April 9, 2013El Pollo Felix is in here! About $20 can feed 4-6 people with the whole chicken with everything deal!
o l. • January 15, 2011Trust Me Youll Always Go Back To This Place, Order A Horchata And A Torta Carne Asada Trust Me Youll Love It,I do
Smokkee S. • October 9, 2012These great people have partnered w/Damenzo's Pizza. Probably Chicago's best (only?) Italian/Mexican restaurant combo!
P Chuy O. • November 5, 2014Prueba el burrito, es muy bueno. El servicio es muy bueno y esperar vale la pena.
Chicago Tribune • November 7, 2017Deshebrada is not a particularly common burrito filling around town, but the shredded beef filling — often stewed with tomatoes and chiles — is a staple of many Durango-style Mexican restaurants.
Don't see the place you're looking for? Add a new place to Foursquare.