Suggestions for Tapas Restaurant near Arenal, Seville

Kenny S. • October 31, 2018Great place for dinner! Premium service and First-rate staff!!! One of the best tapas restaurant in Sevilla!

Alexander M. • July 14, 2013Fantastic Tapa-bar with a great variety of tapas and great service! Definitely try the Pionono ( postre) and the iberico secreto!

Tamara S. • April 24, 2019Wonderful and taste tapas also for/or instead of lunch. Try Albondigaz and Carillada Iberica.

Cagda C. • October 15, 2013We had 5 different tapas from squid to carpacchio, from wild mushroom to octopus etc. They all were tremendous. Loved it. The hospitality was also excellent. Great experience!

Xavier H. • April 20, 2014Wonderful tapas: tasty and very affordable. Liked the terrace and the fast, smily and available waiter. You need to go there ! Go then to Esvalda :)

Tony H. • March 23, 2016Really local fantastic place. Just walk up to the bar and order some tapas. Highly recommend the pringa and piripi. They're yummy bocadillos.

Lorena B. • November 22, 2019Todo es bueno, producto de calidad. Las sugerencias del chef dan en el clavo. Además acompaña un ambiente tranquilo, un local decorado con gusto y un buen servicio. A un precio muy razonable. Volveré

muttibey • April 3It is a classical cerveceria in Sevilla. Good drinking options and good eating options. I am not very impressed with the taste of tapas.

Laura L. • February 23, 2020It was a cool and authentic tapas bar with only locals. We were recommended the anchovy and condensed milk sandwich. It was interesting... definitely a must go to place while in Seville.

Madeline B. • May 22, 2019Great atmosphere and great food and tapas!

Laurens V. • March 9, 2018The atmosphere is so nice. And perfect tapas. Heavilly recommended

Javier M. • February 8, 2013Dear tourist, don't come here. This place is a real fraud and it doesn't represent our traditional gastronomy

This is Brussels • April 17, 2012Great for fine tapas. Try the "cola de toro a la sevillana", it's delicious !

Peter • July 2, 2020A nice place to have a drink and lunch or some tapas within a minute from the catedral/Alcázar

Max • January 26, 2018Great tapas and nice interior design

Quinton M. • April 4, 2018Grab a space at the bar and order a couple "Montiditos" which are little sandwiches. Recommend the Piripi (bacon, pork, tomato, aioli) and Morcilla.

Se7enthAngel • January 31Some tapas are good. Service: Friendly. Its idea of sitting and enjoying our drinks under the Orange trees that lured us in the 1st place😆

Petter Bae B. • July 12, 2013Great breakfast.

Pettran • October 15, 2016❤️Adoreable staff, fast and correct service, no problem understanding English. Wonderful tapas and very affordable! Two persons, three orders + one glass of wine and two bottles of water = 20 EUR

Sander v. • June 27, 2013Great tapas

Daniel E. • April 21, 2014Sitio auténtico y con solera. En la barra del fondo podrás degustar tapas sencillas y montaditos exquisitos. El de tortilla de diseño y el de picante con cabrales están de vicio.

Danielle C. • November 13, 2014Best tapas in Sevilla! If you like garlic try the solomillo al whisky. Also try the solomillo al roquefort and the patatas a la brava.

nomes • February 1, 2019Fantastic modern and fresh take on Tapas. A more interesting wine list for wine by the glass than most. Service was lovely and tourist friendly. The octopus was delicious!!

Pat P. • June 9, 2014We ordered 4 out of 5 of the top 5 tapas and all turned out very very tasty. The portion is small, so we ordered more! We would've come back for dinner on the same day but it closed. Must try!

Petra R. • August 10, 2021this place was recommended us by our local tour guide as one of the best places that is not touristy at all. he was right, also the food was really good and very cheap

Kim P. • November 4, 2016Truly lovely tapas in a cute, rustic setting. Don't miss out on the croquetas!

Tim S. • October 6, 2012Honestly fantastic. A short menu, super fresh, tasty as and clearly the kind of inspiration for some of london's top tapas restaurants. (Only criticism is montadidos.. But they are what they are..)

Ole B. • October 14, 2013Avoid! We tried several tapas and all were considerably below the Sevillan average. The paella had mussel fragments in it and the merluza was tiny and dry. The aubergine with treacle was edible.