Angéline V. • March 22, 2015Very popular. Small place, you eat at the bar and you're lucky if you find some empty seats. No reservation possible. Best tapas I've had. The home made tiramisu is delicious.
Don F. • January 9, 2014Bar con encanto en medio del Raval!! Un lugar ideal para ir de tapas y vermouths!! Ambiente amigable y precios razonables! El camarero francés es súper amable y profesional
Iva F. • May 8, 2016great food, one of the best tapas i ate in bcn. very nice and cozy place as well. selection of cheeses, hams and sausages is amazing, as well as calamari with ham.
Katarzyna O. • December 6, 2016Nice little bar with cosy atmosphere and tasty tapas. I recommend octopus, soft and delicious.
Emilia S. • August 31, 2015Very good coffee, yumi tapas & great staff. Been here every day of my stay :-)
Laia A. • January 11, 2014Ideal per prendre un pa amb oli i sobrassada amb amics, ambient super informal. Tenen diferents cerveses artesanes i pomada.
Jess S. • June 13, 2019Nice place, the burgers, tapas and the wraps are great! Not expensive at all!
Peny S. • April 15, 2013It was my first visit on Barcelona...Been there 4 a week..These guys r real good...Very tasty food comes with cheap price... Hamburger s real gud...But if u r a tourist I would recommend tapas...
Emma W. • July 12, 2018Great tapas - sit inside (nice interiors) or outside on Las Ramblas. Try the aubergine with goats cheese and honey!
Mercedes G. • June 4, 2016Highly recommended, the artichoke, seaweed@croquetas and their version of traditional callos "sin callos" were my favorite ones
Stefano T. • September 6, 2014Great Paella (homemade at the moment, 20 min to wait). While you wait for the paella, you can enjoy great tapas!
Anthony J. • July 27, 2014This place is designed for tapas and a drink as it has no tables. Perfect if you are waiting to be seated at Suculent Restaurant next door. Or you could make this your only stop too
Necmettin U. • October 4, 2014Very nice place, good service, friendly enviroment, not so crowded, very tasty tapas
Evgenia G. • October 22, 2013Get the place by the window and enjoy your tapas (squid with beans, artichoke and green peppers were superb!)
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