Don F. • January 9, 2014Bar con encanto en medio del Raval!! Un lugar ideal para ir de tapas y vermouths!! Ambiente amigable y precios razonables! El camarero francés es súper amable y profesional
Katarzyna O. • December 6, 2016Nice little bar with cosy atmosphere and tasty tapas. I recommend octopus, soft and delicious.
Natalia S. • February 22, 2017Tasty tapas, great cava and nice relaxed atmosphere in this cozy small place.
Marjorie C. • June 6, 2015Had such high hopes for this place but was ultimately disappointed by the average dishes. You're better off saving your calories and go to another tapas bar in the market.
Laia A. • January 11, 2014Ideal per prendre un pa amb oli i sobrassada amb amics, ambient super informal. Tenen diferents cerveses artesanes i pomada.
Nadia • June 24, 2015Go sit on the terrace with your best friends for a couple of hours and order all the tapas on the menu. Gambas, provolone and fried chicken are my favourites!
Peny S. • April 15, 2013It was my first visit on Barcelona...Been there 4 a week..These guys r real good...Very tasty food comes with cheap price... Hamburger s real gud...But if u r a tourist I would recommend tapas...
Emilia S. • August 31, 2015Very good coffee, yumi tapas & great staff. Been here every day of my stay :-)
Emma W. • July 12, 2018Great tapas - sit inside (nice interiors) or outside on Las Ramblas. Try the aubergine with goats cheese and honey!
Mercedes G. • June 4, 2016Highly recommended, the artichoke, seaweed@croquetas and their version of traditional callos "sin callos" were my favorite ones
Carl M. • February 27, 2013Super tapas, plentiful, good house wine and very friendly service. Perfect to escape the bissy-bussy Rambla!
Anthony J. • July 27, 2014This place is designed for tapas and a drink as it has no tables. Perfect if you are waiting to be seated at Suculent Restaurant next door. Or you could make this your only stop too
Necmettin U. • October 4, 2014Very nice place, good service, friendly enviroment, not so crowded, very tasty tapas
Evgenia G. • October 22, 2013Get the place by the window and enjoy your tapas (squid with beans, artichoke and green peppers were superb!)
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