amNewYork • October 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
Maria R. • October 20, 2014Excellent selection of drinks and some nice snacks to nibble on or even more for those with an appetite. Cosy, romantic, friendly. Good for a date.
Jacin L. • May 22, 2012Great tapas place, feel free to order everything on the menu. Especially the salmon and egg in a blanket! Cucumber sangria is amazing as well.
Edward F. • September 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
Olivier M. • March 9, 2017Great wine list; tapas style in a French way - enjoy and share small plates in nice atmosphere, nice with great people! Music is nice too!!
Saleem • March 27, 2015New place beneath the Bourgeious Pig. Wine & seafood small plates. Very cordial staff and develops a good atmosphere. We went after work and this place could use a happy hr -- no need for $14/gl @ 6pm
Go Find Alice • July 31, 2015Great wine and tapas food. Especially during happy hour!
Ray L. • May 7, 2015Neatly tucked away on a quaint but gorgeous West Village block, this fantastic Italian spot is a perfect choice for an intimate date. Order tapas style and share a couple pastas and apps. Molto Buono!
Wesley B. • September 2, 2015Burlesque restaurant & lounge by day, eclectic club by night. The southeast Asian tapas are exquisite, and the drinks unique, exotic, and exciting.
Rommy N. • August 29, 2013The antipasti misti are excellent!! And if you can speak Italian you get a treat or two ;)
Joanne P. • September 9, 2014Notables: Coq au vin, roasted beets, stuffed eggplant, steak tartare, red wine. Delicious French tapas in an inviting environment. Rustic decor with candlelit spaces. Already planning my return!
Wim M. • May 27, 2019We squeezed in without reservation, and has a great time at the bar (witnessing the tapas guy do his magic). Amazing tortellini, though butter sauce a bit bland. Big pieces of parmesan as starter, wow
Brian M. • June 15, 2013Avoid the sugar-sweet margaritas, but indulge in some yummy tapas (wings, octopus, cheese plate). Small portions.
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