Suggestions for Tapas Restaurant near Dearborn Park, Chicago

Food Network • January 18, 2011Mercat a la Planxa, the Catalan restaurant from Jose Garces, offers exciting tapas dishes and delicious Jamon Serrano.

Sean M. • October 10, 2015Good tapas menu for sure. Had the flatbread and it was great, just a bit over cooked on the edges. Probably just working the kinks out in a new restaurant.

Kevin M. • January 7, 2020A new contender for Chicago’s too tapas destination. Authentic Spanish cuisine and the Sangria will sneak up on you.

Garrett J. • March 28, 2022The restaurant week tasting menu was wonderful! Tapas were larger than I expected. Will be back!

Jimbo! • August 20, 2010One of my favorite tapas restaurants in the city! Love it!!! 1/2 off bottles of wine on Mondays and Tuesdays!

Heather V. • July 21, 2011Pork with mashed plantain & bacon was awesome.

Marin H. • December 30, 2014One of the best tapas places. Bacon wrapped dates to die for

Alison S. • March 12, 2017My go-to Italian spot anytime I'm in Chicago. Great Italian tapas and atmosphere- have never tried anything that wasn't amazing.

Ronald V. • February 8, 2015Very delicious tapas and excellent wine pairing. Peperonata, Kale-Walnut Pesto, and eggplant prosciutto balls were delicious!!!

Dawn B. • July 17, 2013Amazing food , tapas style, good price but small portions. You have to order a lot of food.

Lauren S. • July 4, 2013Order tapas style so your party can try many of the entrees. Everything I've had from here, especially the short rib pappardelle, was excellent!

Holly R. • July 17, 2014Mercat is just steps away and is amazing tapas with a phenomenal view.

Jesus S. • October 28, 2017Pilsner Revolution draft beer, Mexican Mezcal Union in shot, and the wonderfull original barbecue sauce ribs. Beautifull place and great atention.

Bill G. • January 4, 2014The crust on the deep dish pizza is fantastic! Most deep dish pizza crusts are rock hard but here the crust easily crumbles. Highly recommend.

SPE Certified • February 4, 2014These salads are fresh, nutritious, delicious...and SPE-certified! An amazing concept and perfect as a quick lunch option.

Kevin M. • December 24, 2015The tapas style restaurant has great food and drink menus, but the service, the ambiance and the energy are the must experience elements!

Paula F. • July 27, 2015Wow! Incredible. Exquisite Tapas and an outstanting service. I wish I lived in the city to try every seasonal menu's.

Eater • March 16, 2016The massive downtown food hall is chefs Richard Sandoval and Jose Garces' Latin version of Eataly with 12 food stalls, a full tapas restaurant, full bar, and much more.

Alice F. • December 19, 2015Try the Tapas - Alinea "tapas"- bocadillo (left, iberico ham and manchego), gilda (top right, anchovy and olive) and patatas bravas (potatoes with chile and garlic). (via @Foodspotting)