Kathy M. • June 13, 2015The seasonal cocktail with Vinho Verde and Aperol is delicious and refreshing
Canyon B. • June 9, 2013Great kee mao (drunken noodles), and all of the dishes come out very hot so you don't have to worry about cold food (although you might need to watch out for a burnt tongue!)
Adrienne S. • July 11, 2011This shrimp pad thai is the best in the city. Good price and taste. They treat you like family here.
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