Dressed I. • November 12, 2015The view makes up for static menu options, plain flavor profiles and smell of fish restaurant. Great for newcomers and those impressed by ambience: the "trendy" feel may sedate the palate.
Jonathan G. • November 22, 2014Great place if you're not in a rush. Friendly staff, hip yet laid back vibe. Check Facebook for their daily menu.
Luke L. • September 24, 2013Great restaurant that locals love. Close to several hotels off of corporate. Only bar I've been to with George Dickel #12. A southern classic. Order the truffled oysters or the seafood salad.
Alejandro M. • January 31, 2015French 75 is good, if you are a guy order it in a rocks glass(looks too girly on a champagne glass), Black Irish Smash is good! For food, chicken and waffles are so good!
Frances S. • September 9, 2023Aphrodiety and Mango Tango mix seafood and fruit very nicely 👌
Jeffery S. • November 7, 2015The boudin and lunch plates are awesome 😊
Shamiyah K. • September 30, 2012Our waitress was great. The hummus platter appetizer is to die for, and it's also a great vegetarian option. However if you have a nut allergy, be aware that the crust of the cheesecake contains nuts
Wm S. • February 8, 2014First Class dining. Wine selection impressive, massive double cocktails pour over the side, succulent meats, awesome desserts. Your server will impress you. Better than Morton's or Ruth's Chris.
Tonya A. • February 9, 2020Great chargrilled oysters. Quick and easy to get to in downtown Baton Rouge
Koby D. • August 2, 2014I was divine. The service was exceptional. And one of our waitresses named Rhonda was very courteous and kind.
Jordy S. • January 21, 2014Try the Blue Cheese chips! Best appetizer on the menu. Their sazerac and Vodka Freeze are also staples.
Hailey C. • April 22, 2017I'm obsessed with the chargrilled oysters here. Also, the Barney. It's Abita Purple Haze and Andygator. Order it and thank me later!
Gabriel S. • August 10, 2014Service was awesome...food cooked perfectly. A little bit of a loud environment but everyrhing else made up for it. A great dining experience.
Mihail • December 6, 2018Very fresh fish and special rolls are Hugh! Try V roll - just unbelievable good, little rice is very tasty also.
Laur L. • April 19, 2016I love Panera! And this one definitely lived up to the hype. It's unfortunate this is not located closer to LSU as it's a great study spot.
Baaji shayeed S. • September 12, 2021Pho here is really good. Ox tail is also great
Chris • January 25, 2014The food is always good and they have a large beer selection. Brunch is excellent.
Lauren M. • July 10, 2013Excellent service! Our waiter Sean was awesome, and manager, Jill was so sweet! Great food too, of course. Huge portions though, so plan accordingly!
Carl J. • April 5, 2015The selection of cigars and pipes and the quality /quality of the drinks are great. Also the cheese platter is off the chain. Thanks to Mr Ronnie and his staff
Tommy T. • August 19, 2015We've been fans is Superior grill for a long time, but last weekend my wife and I had dinner at Velvet Cactus...and what a pleasant surprise!! The food rinks and service excellent!
Siobhan S. • April 28, 2013Brandon and Jennifer are the friendliest baristas around both are knowledgeable in the making a perfect coffee, tea or chai.
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