OC Weekly • August 4, 2014This trendy market in Newport Beach's Balboa Peninsula offers a wide array of fresh fish-everything from yellowtail, mahi mahi and opah to thresher shark, ling cod and catfish-as well as shellfish.
McCanne S. • November 29, 2011Great alternate to starbuck's when you're feeling hip, Toffe Lattee is outstanding.
Tania M. • June 23, 2023Service was impeccable and the dishes not only tasted great, they were also stylishly served. Loved the smoked salmon with tartare sauce and the ahi tuna salad.
Shahad Alshubaili • August 30, 2016This place is the best for people who need to satisfy their chocolate craving😋 Best order is ; kinder waffle with Belgium chocolate
Kathy S. • October 3, 2011Cool outdoor patio seating, open space and modern chic feel. Great healthy food that was interesting and good!
George Dante P. • April 22, 2010Nice chicken kabobs and mushrooms. Grillwd Chic Salad is spectacular! Try this joint.
Chris S. • April 17, 2016This is easily the BEST vegan restaurant in the area by far. In fact I recommend this place as just a restaurant even if you just want a solid bite to eat. The service is amazing and so is the food.
Gary B. • April 22, 2017Great wine selection, killer happy hour, outstanding menu variety. You'll love the views and the vibe. The food is simply delicious.
Chris L. • June 14, 2011Killer beans and drinks. 4 kinds of decaf. Killer sipping chocolates. Shakerato is lovely!
Divya B. • July 18, 2013The Fiesta Burrito was delicious - a bit on the heavier side though. Iced coffee was one of my favorites!
Ed S. • June 18, 2014Great food. Calamari is very good. Servers are friendly and knowledgable.
Lisa R. • April 22, 2013The stuffed tortillas are amazing! Better than most dishes I get at actual Mexican restaurants. The service and management are top. This is a very well-run Cheesecake Factory.
E G. • September 18, 2015Great food and very good service. Cool spot for Happy Hour. Large place. Has a local feel
Amanda A. • December 3, 2018Sunday brunch w a view. Food was delicious although it didn’t have much variety “egg” dishes on the menu. Bottomless mimosa & champagne made it all worth it. Live jazz band was a great surprise.
Amna B. • September 4, 2013Red velvet ice cream in red velvet cone with red velvet sprinkles 👍
Shalina P. • June 29, 2010love the spicy blue crab hand roll (no rice) and soft shell crab hand roll (no rice). also the spanish mackerel is so fresh and melt in ur mouth!! make sure to get yuzu kosho when u order yellowtail.
Kaila M. • August 31, 2015Excellent house made salsa and margaritas.
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