Erik C. • January 19, 2017A fun idea tacos for grown ups. Little small for the price but the atmosphere is the best. Great mix drinks. Crowd is trendy stays open late and the music turns up. Hang by the bar or reserve a table
Grace T. • February 24, 2019Great service & food. Very please for our first time here. Will be back with the family.
Glen B. • August 26, 2017Generous pour during the summer is basically all you can drink wine. It is excellent. Pair it with resturant week for an epic deal
Matthieu K. • August 15, 2016Desserts are great especially the cheesecake. Steaks cooked well, good salmon , big portions, can't go wrong.
Annie M. • August 31, 2014Delicious, fresh food and refreshing drinks (Georgia peach iced tea pairs awesomely with the tastey seafod dishes!) Def a GAIN for downtown.
CBS Local • November 1, 2011Known for traditional Italian favorites with a trendy twist, Zaza wins for hippest atmosphere and best cheese. - Dan Del Ferraro, CBS CT
Jennifer C. • September 17, 2011Spicy shrimp and beans!! So yummy! And I am not a big fan of arrancini but those were heavenly!!
Tiffany Y. • April 22, 2014Great brunch! Hidden gem in Springdale area of Stamford.
Victor • September 12, 2015Soooo good and it's all you can eat!! Win win. Make sure to not over order though.
Chris C. • December 7, 2016I'm always very partial to the hot oil pizza! Parking is deceptively limited so check what hours are enforced at the train station across the street.
Julio M. • February 14, 2016Great coffee, egg sandwiches, chai tea lattes and most importantly excellent customer service!
Sharon ... ש. • September 11, 2011A little pricey.. but always worth it. Love love love their french toast & ceasar salad!
Darshy N. • July 10, 2015Very well kept Stamford secret, imagine an indian burrito made of flat bread, eggs, meat and chillis wrapped and ready to go! legit st food!
Autumn R. • September 29, 2015What Gem of a place. Just above a leather repair shop with a barley visible sign sits on of the best latin fusion restaurants I have eaten at. The food is creative mostly Cuban or Colombian.
Keith W. • March 19, 2010Get the zucchini appetizer. It's lightly fried and served with marinara. Delicious.
Claudio R. • June 5, 2013COTTO combines a modish culinary culture with an impassioned wine identity. The300 + selection of wine labels are divided among the main wine producing regions in Italy and abroad.
Chris C. • November 6, 2011The sausage pizza here is really good, they put the pieces of sausage meat underneath the cheese.
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