Chad L. • May 23, 2013Best wine value in the city. Order a bottle of the Gia Nebbiolo that they have by the glass. It is 1 liter!
Zach H. • March 28, 2016Even better than the one in NYC—get the egg sandwich, Caesar salad with egg, waterflower juice, and matcha latte. Sit at the bar and people watch, plus there's bike parking outside!
Go Find Alice • November 8, 2014Best vegan food in LA. Macrobiotic bowls, kelp noodles, .. And don't forget their vegan cheesecakes. So good!
Jess H. • July 7, 2012Matcha Green Tea smoothie w/raw protein, slim down, and almond butter added; substitute substitute almond milk. Complicated, but delicious-- filling, fewer calories, and less sugar! Yum!
Morgan J. • February 14, 2019Our group favorite was the reuben!! Second fave was the mole burrito with a side of sour cream. (all vegan!!) + great service
Carly H. • July 17, 2015The samosas and the smoothie with mango, rosewater, vanilla bean, and coconut yogurt were definitely the highlights! Also got the ceviche, raw lasagna, kelp pesto noodles, and spicy quinoa pasta!
Vee S. • February 17, 2016Had the sweetheart fries and Santa Fe burger, amazing!
SomeAudioGuy • May 7, 2013Amazing menu for almost all dietary restrictions. Food is carefully prepared w/ high quality fresh ingredients & is genuinely delicious even if you DON'T have restrictions. I miss their risotto...
Justin P. • March 23, 2012The yellow curry is a weekly staple for me. If you want something to drink and a light dessert, get a fresh coconut to enjoy!
Jenna Rose R. • March 21, 2019My go-to takeout spot. Quite possibly the best seitan in LA. You can't go wrong with any of the wraps!
Benny E. • May 5, 2013Crispy chicken plate = bombness. Buffalo wings = awesomness. Mac n cheese = greatness. Strawberry lemonade = perfection.
DK U. • February 27, 2013Surprisingly really good. Try their Pesto Pizza!!
Echo Park Books • July 15, 2010Ask for the spicy kale salad with crispy oyster mushrooms on top. Not on the menu, but an amazing combo introduced to me by Hot Knives (www.urbanhonking.com/hotknives) chef Evan George. Yumyum...
Ryan A. • November 18, 2013My favorite place to get a burger in LA. Tons of vegan options too.
Emily W. • January 2, 2012Try the Nicoise salad - amazing! The "tuna" made with jackfruit is a revelation.
Ashley B. • May 27, 2011Amazing food! I wasn't sure what to expect, but it blew me away. Sweetheart fries are to die for.
Expressivista J. • October 30, 2011Yum: all-american stack, mac & cheese. And don't forget the chocolate chip cookie--just the right amount of gooey on the inside, slight crisp on the outside. mmmm
Laurenation • January 26, 2011vegan orange chicken, chicken satays, and the garlic pepper chicken are my fave! done well, orange slices are an awesome touch.
Amy A. • January 28, 2018Not sure why the rating on this place is so low. It’s cute, always has seating and parking, coffee and tea drinks are great, and the food selection and quality is great as well! Love coming here.
Jason N. • October 13, 201380% of everything on the menu is homemade! The Eggs Benedict - amazing - and the entire breakfast menu is served all day.
Erin H. • November 9, 2013They might serve the best kale in town. Love the club sandwich & all their burritos.
Clean Bay R. • June 18, 2014Congrats to the Deli inside 4 passing their Clean Bay Restaurant Certification 4 City of Santa Monica! They're doing their part to keep the Santa Monica Bay clean! Learn more: www.santamonicabay.org
Sarah H. • August 29, 2011Lavender lemonade is delish! As are the scorpion and Oklahoma burgers
Kelly B. • June 2, 2014Love the cashew cream on the Buffalo Bowl!
Heena K. • July 1, 2016This is such a cool place, great vibe & stunning decor. Food is amazing with lots of vegan / vegetarian choices. Also, prices are reasonable considering in west Hollywood.
Sam D. • December 30, 2018Spectacular, love the grass fed burger, animal style!
Veronica C. • July 16, 2018My favorite Thai vegan restaurant in the valley. Tasty soup like the vegetable soup or Tom Kha are my favorites. Can add protein to any dish. I love the soy shrimp added to the Rad Nah or Chow Mein.
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