John D. • June 10, 2015Wonderfully romantic and downright hip, Crossroads is the L.A. hotspot. Crafted cocktails, the Kale Salad and the Bolognese Lasagna are musts! Chef Tal and staff, thank you!!
Lonnie T. • November 8, 2010My favorite vegan food in Los Angeles. Get the power salad with Italian dressing! Oh and try the freshy rolls
Lizandro M. • October 27, 2013The grilled chickin' is amazing. Order it with sweet fries and you're good to go! A little bit pricey but worth it!
Vlado G. • December 31, 2015Their kale Caesar is sublime.. Get one of their mint coconut waters as well to go with it. Delicious!
Jen D. • October 17, 2020Love it here, tacos and desserts and frescas are yum.
andre b. • May 18, 2015Toca Madera is a modern organic shared plate Mexican concept featuring grain fed & free range meats, sustainable seafood and a full separate vegan menu!! Don't miss the Churro Ice cream sandwich..
Chris B. • October 31, 2017Enjoyed the pad prik king. Definitely worth considering if you need a break from the avocado curry.
Vanity Fair Agenda • January 30, 2012The only restaurant in the L.A. area that serves a 100-percent vegetarian (vegan) menu using foods grown exclusively with organic farming methods.
Carol E. • February 26, 2010They're closing on Friday, March 5th, so stop by & try their food while you can. I highly recommend the BLTA, Love Reuben or Cheese Louise.
taton l. • December 22, 2014The green falafel pita is delicious. So much flavor. Also the fries are killer. Fresh cut, crispy and delicious!
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