Chung-yee N. • July 22, 2015I had the green salad, added the pesto soy chicken, with the lime and cilantro dressing. Delicious
Stephen S. • June 12, 2014Everything we tried was delicious. Pate and Artisan Bread plate is a great way to start. Try the zucchini-cashew hummus and carrot-butter pate. Alfredo pasta was very good. Friendly.
Brad D. • January 24, 2019EVERYTHING at Boltcutter is delicious, come hungry. Also recommend El Duderino which is a mix between an horchata and a White Russian
C C. • March 23, 2019The ranch flank steak is great (ask for extra ranch), especially the pickled jalapeños.
Isha G. • October 29, 2017Loved the superfood protein salad and watermelon mimosa!
Julia L. • June 30, 2018All vegan! Really nice waiters. A really creative menu and everything was great, but the food is a little heavy
Stephany A. • April 15, 2013One of best vegan restaurants in Salt Lake. Fab mushroom escargot and lettuce wraps. Serves wine. Eclectic and cozy serving primarily organic and local foods. I eat there a lot! :)
Penna Powers B. • December 27, 2011A PPBH favorite. We've been loving their green/red/yellow curry dishes. Also love the Gang Massaman.
Sarah B. • September 4, 2014All the food was amazing! Loved the potatoes! Added the Mac and Cheese to Chili by the suggestion of an employee. It was awesome! We also got the potato/sausage burrito. Yum!
Austin M. • April 21, 2013One of the few all vegan restaurants here in Salt Lake City. Everything is fantastic, but I recommend going the 'Diner Comfort Food' route. My favorite would have to be the burrito.
Jesika K. • June 18, 2011Everything is good here! Best vegetarian chicken around by far.
Britt B. • April 2, 2013Excellent place for your many bread needs. Day old items are discounted. Hours are 9am-2pm. Excellent sourdough!
Erin P. • February 2, 2018The raw chocolate goji drink and sweet basil salad make my heart sing. New cooked vegan menu options available now as well.
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