Alexandra • August 3, 2017Get the vegan, dairy-free peanut butter bomb cake for dessert. So good!
Village Voice • August 4, 2014Highlights include sigara bureka (pastry flutes filled with cheese) and the innumerable bread dips and composed salads that make this the perfect place for mixed crews of carnivores and vegetarians.
Rob E. • February 21, 2010I love their fried vegetable dumplings. They're a great appetizer and can hold you over if you only have a few minutes to eat.
Cadiea S. • April 1, 2014Although green, the vegetarian dumplings were delicious, as well as their tofu soup. However, their service was absolutely atrocious. I think takeout would be the best option with 86 Noodles.
Nikki • October 10, 2015The Mediterranean Benedict is all sorts of amazing. Great atmosphere as well.
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