Condé Nast Traveler • October 26, 2016“The hummus and house-made laffa alone are worth the dinner price, as are the amazing salatim vegetable salads.”- Peter Jon Lindberg
Leanne A. • September 30, 2016Amazing miso vegetarian ramen! The service is great and the staff are friendly. Get the curry side
Savannah L. • August 17, 2018The peanut butter chocolate vegan icecream is to die for!
Lucy Xu • November 5, 2012Great place for a fun BYO! Very accommodating, sans corkage fee, w/ top-notch food: The roti canai is a MUST have and you can't go wrong w/ curry tofu, pad thai, or pineapple fried rice as entrees!
Brandon G. • May 5, 2019Chatayee Venus Kapugthong eschews fusion cooking for authentic, homestyle fare. Her expansive Thai restaurant in Midtown Village prepares massaman and panang curries, satay and a full vegan menu.
Megan W. • July 11, 2013The hot stone bowl with tofu, veg, multigrain rice & spicy sauce is one of my favorite lunches in Center City. Add a side of kimchi or sweet soy beans.
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