Elizabeth L. • November 9, 2016Great vegan and vegetarian burgers, some with their specialty steamed bun. Burgers come with cider appetiser for dine in orders. Go for their qq cheezy burgers
Cheen T. • November 17, 2019Plant-based food options: specialty vegetarian, vege bao, yong tau foo, local desserts & snacks, popiah, rojak, fried carrot cake, pastries, beancurd, chee cheong fun, yam cake & more!
Russell D. • July 21, 2014An excellent South Indian vegetarian restaurant operating in Singapore since 1947. Inexpensive. Busy between 12.30 - 1.30pm. Be prepared to share your table. Masala Dosai is outstanding.
Joel C. • December 24, 2010tofu cheese cake and Goma pudding are great!
Kingsley Y. • February 6, 2015Green Dot now stocks various vegan ice cream cakes, vegan chocolate pies and vegan ice cream, which are all from Brownice so you don't have to go all the way to their Upper Thomson outlet.
Lele • September 23, 2018Go inside and explore each floor. Some really beautiful exhibits (all in English). Be sure to go to the roof (beautiful garden) and the vegetarian restaurant in the basement.
Ulric S. • September 5, 2010Must try coffee spare ribs, mixed eggs veggie, boiled chicken and crispy tofu... Two thumbs up....
Clarissa F. • October 9, 2014Vegetarians and no-vegeterians must try the veggie breakfast! Delicious! Loved the strong long black coffee too!
Rachel L. • January 24, 2015Love the delicate nutty peanut bean curd that comes with the set meal. Do come early for the Okinawan soup ramen. Sold out when I was there on a weekend at 2ish pm
Cheen T. • April 8, 2021Enjoyed onion omelette (with bits of bamboo shoots), happy tofu, sweet sour pork, sambal kangkong & stir-fried brocolli
L.V • December 8, 2015Very good and efficient concept, delicious healthy vegetarian (and non-vegetarian food too)
Riann G. • August 3, 2014Come before 1130 to hopefully beat the crowds. Love the xiaolongbao, pork rib soup, nai bai cai, egg fried rice, vermicelli and tofu soup,veggie bun and hot and sour soup. Ask for no MSG for some dish
Annie 🌺 J. • September 1, 2018Good selection of veg options and consistent no matter where you go in the world :)
Kinson T. • March 4, 2014Best veg fried rice in Singapore must try.👍👍👍
Wanlin K. • April 21, 2011Chilled chicken, yang chun ramen, xlb, red bean paste pancake, thai fried tofu and mee sua kuey!! All must order!!
Wolfgang A. • February 1, 2011Order the Cai Xiang Tofu, Marmite Chicken, Ming Zhu Roll & the "Moonlight" Hor Fun. Very nice indeed...
Cheen T. • May 10, 2017Vegetarian options: specialty vegetarian, fruits, local snacks & desserts, prata, beancurd, vegetable bao, buns, spinach noodles, Indian vegetarian, banana fritters, rojak, popiah, salad, tapioca cake
Cheryl J. • October 15, 2016Has a few vegan options. The soy milk contains dairy. Seaweed soup is amazing!
Cheen T. • August 26, 2014Vegetarian options: specialty vegetarian, lontong, chwee kueh, chee cheong fun, stuffed beancurd, bao, soya beancurd, yong tau foo, peanut pancake, local snacks & desserts (Teochew, Nonya, et.al)
Kit&kafoodle • September 7, 2017Some quality hainanese chicken rice! Deep fried tofu is a must try. The Mui Choy stewed pork is delicious! Expensive other dishes though, and expensive drinks too.
Julian C. • December 25, 2013Good selection of vegetarian food, porridge is awesome. Not your typical generic Chinese vegetarian selections.
Neil P. • May 12, 2012It's having complete Menu / Buffet Vegetarian without Onion and Garlic... Awesome South Indian dishes
xiu • October 19, 2013Enjoyed the food at this branch..just as good as the Commonwealth outlet! Recommend the butter pork ribs, honey chicken, tofu with golden mushrooms, three - egg spinach and chilli crab. Yummy!
John A. • September 8, 2018Wonderful vegetarian family shop - excellent small menu of healthy cooked foods, and big blended fresh juice menu. Some seating. Recommend: wild rice congee.
Jun W. • July 28, 2014Delightful dim sum, great attention to details - just check out the beansprouts. Excellent service and variety of vegetarian dishes. Must try the mock meat, coconut ice-cream pulut hitam dessert.
Cheen T. • November 21, 2015Family zichar favourites: fried dumplings, yam basket, crispy cereal beancurd, claypot curry, claypot eggplant, sweet sour lotus root
Cheen T. • September 28, 2018Vegetarian options: Japanese (ramen, udon, tendon), Indian, Chinese, thunder tea rice, fruits, yong tau foo, Turkish vege soup, tomato-egg la mian, vege aglio olio, local desserts, carrot cake & more!
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