John A. • October 14, 2015Tasty and fresh Vietnamese food. Vegetarian options.. Including vegetarian pho. Recommend crab cakes. Fun environment, be prepared to wait for a seat.
The Corcoran Group • October 11, 2011A bit more expensive than other Vietnamese restaurants, but totally worth it as the food is flavorful and fresh. Try the Summer Rolls, Pork Noodle Bowl and the Shrimp Crepe.
John A. • July 30, 2015Clean fast Vietnamese food. Carnivores: try the Bun Bo Hue, one of better in Chinatown. Vegetarians: try the Rau Maoung. Yes it grows in swamps, but stir fried with garlic its tasty!
Karen C. • November 13, 2016Yummy! I get lemongrass beef every time. Cash only. Try the canned lychee juice
Dan Y. • October 20, 2011Veggie tip: 6a - mock chicken curry banh mi is awesome good - must have if you're veg* - can be vegan without vietnamese mayo.
Hee Jung R. • June 15, 2016Best French Vietnamese food. I really enjoyed spicy shrimp, stuffed shrimp, and sole fish wrapped in banana leaf.
Brent B. • May 22, 2021Best place ever! Ignore the other Vietnamese places on the block. Come here!!! So good.
Jennifer Y. • December 30, 2020A newcomer who opened during the pandemic but starting to become a staple. Had the #5 (pork) banh mi and did not disappoint
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