Pam P. • July 31, 2016The staff are very knowledgeable. They also have a nice selection of craft beers, wine and liquor.
Leah R. • January 30, 2010Why the hype for this restaurant, you may wonder? Because it is fucking awesome. And relatively affordable. If you get a reservation, they'll suggest wines for you to bring. Eat here... if you can.
Sydney W. • March 11, 2010The portions are GIGANTIC! Get the shrimp in white wine, garlic and cilantro. Boneless snapper chipotle style is incredible.
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