Dounia • April 7, 2017Loved this place. Try the truffle ravioli and the seabass for sure. Great wine assortment as well!
Xx X. • January 19, 2020The natural wine is excellent. Super service, great vibe. Haven’t preserved a bad thing yet!
Keith F. • June 20, 2013Outstanding views, especially on a clear night, food was tremendous, and considering that dinner includes to $35.00 + tax elevator fee per person is not overpriced. Very good wine cellar as well!
Jennifer G. • October 22, 2017A real discovery. The spaghetti meat balls (made hands ) are amazing. Bruschetta avocado/tomato is perfect for share with friends. Good place, good price (average btwn 9 $ and 25$)and great service.
❀✿ YIᑎG ✿❀ • October 22, 2014Great place for a date. The food was delicious especially the carpaccio! The Moscato was splendid and service was wonderful!
Doors Open Toronto • May 24, 2013Did you know that One King West was first home to the original Michie & Co. Grocers & Wine Merchants, established in Toronto in the mid-1800? Come visit us during Doors Open on May 25-26th, 2013.
Tim L. • February 19, 2014If you're a fan of mushrooms, try the Risotto Al Funghi, hefty portion and delicious! The staff here were all super nice, attentive, and helpful!
Craig S. • January 16, 2020Don’t miss the affordable, yet flavourful wines as you enjoy the amazing crown pasta dish.
Dale D. • June 6, 2013Fried pork belly as shareable food is awesome. Great selection of beer and wine
Dale D. • August 16, 2013Hidden gem. Typical French Bistro with simple menu, good quiet ambiance. Don't let the Non-touristic neighborhood deter your will to try this good place. Overall I would give 80%
Lisa N. • February 9, 2011Private Club in Toronto. A quiet get away in a big city! Good Wine and good food and a few lovely rooms for overnight stays for their members.
Simran D. • November 9, 2020Great Piri Piri Chicken & Caesar Salad (with anchovies!!). Really good for natural wine.
Diana W. • April 1, 2012Scallops are so good you will fight the staff from taking away the plate when you're done so you can use the sauce on something else!
Sunny K. • November 23, 2017Fun menu, tasty dishes & great wine list for a place this size. The ambience and the party sizes (mostly 2) are conducive to conversations not yelling.
Melissa M. • May 24, 2018Freshly made mozzarella is to die for! With fig jam, sea salt, and super thin-sliced prosciutto...🤤
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