Chicago Tribune • April 2, 2015For a real treat, try their flatbreads: Made with dough incorporating the winery's barrels' lees, the crust is light and crispy, and comes in three varieties.
Martin H. • August 14, 2014The deli sandwiches are great! I have to say the rueben is my favorite so far.
bartend4fun • September 30, 2013You can't ask for better! Wine, Spirits, and the best food. Great afternoon of fun.
Jacki S. • June 8, 2012The 2012 event has a record breaking 50 restos and an entire floor dedicated to Argentinian wine!
Mel B. • December 12, 2022Fantastic food and service. All of the food is delicious, we got the chefs choice for charcuterie board and it didn’t disappoint.
Buddy R. • March 3, 2017wildblossommeadery.com Wild Blossom Meadery & Winery is the first winery in Chicago and the only producer of mead on the Northern Illinois Wine trail. www.chicagoreader.com/Bleader/
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