John L. • March 23, 2010Ask for Joe - he definitely knows his liqour, esp whiskeys. Very knowledgeable staff in the downstairs wine cellar as well.
Ross H. • February 20, 2012Deluxe early bird ( sausage ham and bacon) three extra hash browns in it... Heaven. Lunch better blt ( pastrami corned beef bacon lettuce tomato and blue cheese crumble. These guys know what's good.
Zachary Merrill R. • September 30, 2013Tortilla chicken soup is on point! Perfect for a chilly fall day.
Brad B. • September 16, 2011Great full breakfasts. Personal favorite is the spinach, feta, tomato egg white omelette.
Jonathan Y. • December 29, 2015Generous lunch portions and specials. The chicken cordon bleu, spicy fish and grilled salmon on rice or salad are all good.
andy m. • January 4, 2012Chicken Kabob plate with rice and sald, add extra Italian and you've got a winner!
Radioactive R. • August 27, 2010Get the gobbler sandwich on thursdays! Over roasted turkey sandwich is made with stuffing gravey and cranberry. Come early as they sell out. Paulie cooks the turkey himself!
Faraz A. • May 4, 2013Great kabab, fresh salad, fast service, unbeatable price for the amount of food you get. Good decor. Highly recommended
Forrest F. • April 29, 2010Knowledgeable staff are happy to let you sample cheese and make suggestions so you get just what you're looking for. Try the Prima Donna!
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