kendra h. • July 13, 2013Black truffle there is one of the best, wagyu rossini with foei gras is unspeakable, and chocolate souffle is heaven. The wine is great, but expensive.
Erwin R. • February 20, 2016Chicken Dhabu Dhabu, ayam cabai hijau, oxtail soup, retro candy and definitely nutella parfrait
reza setiawan ر. • August 26, 2016One of new favorite place in town. A good place to dine and unwind. Good music, good ambiance and good food. You'll love it...
Maydo K. • September 18, 2010a nice place for a wine addict and western ndonesian food lover
Atyka A. • July 11, 2011Love the wine ;)
Goutama B. • June 19, 2016Relaxed ambiance, apathetic service. Easy listening instrumental jazz music, couches and sofas around, power outlets everywhere. Americano was muddy and slightly bitter whilst the cointreau was okay.
Brett • July 26, 2015The chick who works here is really hot, tall with long dark hair
Rachel D. • September 5, 2015Two thumbs up on the wide range variety of sandwiches! Tried the new river lobster roll and it's amazing! Returned and had the scallop aglio olio which was also very nice, light balanced taste.
josephine a. • April 27, 2013Royal Chocolate Praline, Creamed Spinach and Chocolate mint hot tea. Best!
bosneydonny • September 12, 2010Ciabata smoked salmon and creamy,german sausage salad and hot white chocolate yummy.....
Gabriele G. • October 25, 2014Pork sausage. Great place. Humble service. Good food.
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